{"id":510,"date":"2014-07-19T03:00:31","date_gmt":"2014-07-19T07:00:31","guid":{"rendered":"http:\/\/blog.paracletepress.com\/index.php\/pepperoni-parmesan-croutons-recipes-from-a-monastery-kitchen\/"},"modified":"2014-07-19T03:00:31","modified_gmt":"2014-07-19T07:00:31","slug":"pepperoni-parmesan-croutons-recipes-from-a-monastery-kitchen","status":"publish","type":"post","link":"https:\/\/blog.paracletepress.com\/index.php\/pepperoni-parmesan-croutons-recipes-from-a-monastery-kitchen\/","title":{"rendered":"Pepperoni Parmesan Croutons: Recipes From A Monastery Kitchen"},"content":{"rendered":"<p>By Gourmet Nun<\/p>\n<p>This is the season for salad lovers, and we have been enjoying lots of salads at the convent with the daily fresh picked lettuce, herbs, and cucumbers from our gardens.<\/p>\n<p>To add interest to them I&#8217;ve come up with my own croutons. If you like crisp and crunch, and you savor the flavor of Parmesan and\u00a0pepperoni you&#8217;re sure to like these.<\/p>\n<p>They are simple, quick and easy to make, add great taste to your salads, and served as snacks, they disappear in no time.<\/p>\n<p><em>Pepperoni Parmesan Croutons<br \/>\n<\/em> 4 cups of torn Italian bread about 1\/2 of a loaf<br \/>\n\u00be teaspoon mixed Italian seasonings<br \/>\n\u00be cup shredded Parmesan cheese<br \/>\n\u00bd \u00a0cup torn pepperoni<\/p>\n<p>Tear bread into bite sized pieces to equal about 4 cups. Toss with seasonings. Spread out on 9 x 13 pan. Sprinkle with cheese and torn pepperoni.\u00a0 Bake at 400 degrees Fahrenheit for 10 minutes or until golden all over. Cool and break into pieces.<\/p>\n<p><a href=\"http:\/\/80l7p44g40g1tthgg34ewzoc3a.wpengine.netdna-cdn.com\/wp-content\/uploads\/pepperoni-parmesan-croutons1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-4087198\" src=\"http:\/\/80l7p44g40g1tthgg34ewzoc3a.wpengine.netdna-cdn.com\/wp-content\/uploads\/pepperoni-parmesan-croutons1-300x225.jpg\" alt=\"pepperoni parmesan croutons\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/TheCommunityOfJesus\/~4\/oFxKU9IWsBc\" height=\"1\" width=\"1\" \/><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>By Gourmet Nun This is the season for salad lovers, and we have been enjoying lots of salads at the convent with the daily fresh picked lettuce, herbs, and cucumbers from our gardens. To add interest to them I&#8217;ve come &hellip; <a href=\"https:\/\/blog.paracletepress.com\/index.php\/pepperoni-parmesan-croutons-recipes-from-a-monastery-kitchen\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"1","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-510","post","type-post","status-publish","format-standard","hentry","category-paraclete-press"],"_links":{"self":[{"href":"https:\/\/blog.paracletepress.com\/index.php\/wp-json\/wp\/v2\/posts\/510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.paracletepress.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.paracletepress.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.paracletepress.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.paracletepress.com\/index.php\/wp-json\/wp\/v2\/comments?post=510"}],"version-history":[{"count":0,"href":"https:\/\/blog.paracletepress.com\/index.php\/wp-json\/wp\/v2\/posts\/510\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.paracletepress.com\/index.php\/wp-json\/wp\/v2\/media?parent=510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.paracletepress.com\/index.php\/wp-json\/wp\/v2\/categories?post=510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.paracletepress.com\/index.php\/wp-json\/wp\/v2\/tags?post=510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}